Cook Books

The One Pan Galley Gourmet - Simple Cooking on Boats. The one time galley has it all: one-pan simplicity: delicious recipes using fresh ingredients: advice for provisioning anywhere in the world: and plenty of spice and personality.

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This is the ultimate work on tracking catching and cooking your fish whilst cruising. A detailed explanation of skills involved makes the process both understandable and easy. Gear: maintenance:techniques: cleaning: cooking and even recipes are all covered. With an excellent guide to the various species you can guarantee a fish supper if you buy this book. Appendices. B&W photographs. HB. 418pp. Publisher International Marine.
Author Bannerot- Scott & Wendy. ISBN 9780071427883. Part Number CRU0009M


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A unique portrayal of the wealth of the British fishing industry and the people who characterise it at a time when it faces its greatest crisis. Best of British Fish presents a diverse collection of fish recipes. It is easy and sophisticated for every occasion. An irresistible celebration of British fishing. Best of British Fish features recipes from some of Britain's most acclaimed cooks and chefs including Gary Rhodes:Richard Corrigan and Hugh Fearnley-Whittingstall. It has easy and sophisticated dishes from fish restaurateurs: fishmongers and fishermen. This diverse collection of recipes represents the wealth of fish caught in British waters and includes something for every occasion. The dishes are accompanied by profiles of some of fishing's most striking figures from trawlermen to fish-and-chip sellers. Written by respected food writer Hattie Ellis. Hattie has travelled the length and breadth of Britain to discover the pains and pleasures experienced by the variety of people who work at the sharp end of British fishing: trawlermen: in-shore fishermen: cocklers: potmen: fishmongers and more. The result is a unique combination of dishes bringing the pleasures of British fish alongside an account of the harsh realities of life at sea at a time when the fishing industry is fighting for survival. HB 192pgs.Publisher Mitchell Beazley. Author Ellis. H & Sacchi. C. ISBN 1840009993.Part Number MED0001.


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Jupiter Moon Cookbook. Publisher Live Wire Books. Author Buckingham. Jenet. ISBN 0954286049. Part Number MED0010

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Meatless Galley Cookbook. Ann Carlson Meatless Galley Cookbook. Designed for the boater wanting delicious healthy and easy-to-prepare meals while afloat. Included are sections on provisioning: menu planning: stowage: hints and a very helpful introduction to offshore cooking. Lay-flat binding for easy use.


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Reluctant Cook. This gives the no-frills low-down on how to cope as Chief Cook & Bottlewasher in cramped and difficult conditions or when time ingredients or equipment are short. Here are quick and easy ways of producing tasty meals with ordinary ingredients using easy cup measures and handy gadgets to replace powered appliances. Written with humour and common sense. This book is a boon for all sailors: campers and caravanners too. b/w stills. Pb. 176pp.

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Mediterranean Recipies to Enjoy With Friends. Polly is a yacht chef and at her table sit the UK's A-LIST CELEBS. She produces top restaurant-quality eating for her guests and has schmoosed many recipes from the best of the Med's talented cooks. Good cooks are always looking for new stylish eating to expand their repertoire. Here are the recipes that are served to the beautiful people on their million · yachts! Yet because they are sometimes prepared in a galley that's moving through 40?, they are surprisingly uncomplicated and reliable. A caring approach for busy modern cooks. Full of anecdotal asides and tips. Food that's vibrant colourful and enticing. HB 144p

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A lifetime's experience has gone into this book. It is arranged as a provisioning and cooking programme for a 50-day voyage with different weather conditions applying. A huge amount of global shopping and cooking know-how is distilled here. It is an ideal resource for any bluewater voyagers who take their nutrition seriously. HB. 388pp. Publisher Waterline .Author Pardey- Lin & Larry. ISBN 0393037266
Part Number MED0044


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Cruising Cuisine - Fresh Food from the Galley. Publisher International Marine. Author Pastorius. Kay. ISBN 0070487030. Part Number MED0044P. 450 time-tested palate-pleasing recipes. PB. 230pp.


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Great Cruising Cookbook. 350 recipes from around the world. Plus some good discussion of topics of interest to long-term cruisers. e.g. worldwide provisioning: galley equipment: rough weather foods and a tropical fruit guide. HB. 256pp.

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Boat Cuisine: All Weather Cookbook. An all-weather sailing cookbook. A selection of 150 tried and tested recipes indexed by wind strengths for all conditions. Nothing like a good curry in a Force 12 eh ? PB. 96pp.

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Ship to Shore. Chock full of yummy dishes for all occasions easy to cook in your galley. Collected by the author- a charter captain and chef on cruises around the Caribbean. Recipes include some exciting new dishes as well as traditional favourites. Amaze your friends with gourmet delights which can be produced easily on board. PB. 334pp.

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Kitchens Afloat - Galley Management & Meal Preparation. This book will take you through the intricacies of your galley. It will help you choose supplies and provisions to fit your cooking and cruising styles. It will teach you to plan and execute workable menus both at dock and underway. Written from a cook's perspective it includes valuable up-to-date information about water:stoves:refrigeration:nutrition:food safety:storage:menu planning: meal production and clean-up appropriate for all types of boating styles and excursions. One special chapter is devoted to recipe development and features a complement of original recipes. Contents include: Outfitting your galley: food safety and storage issues: meal planning: provisioning for special trips and much more. PB 240p

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